| Ingredients | Quantity |
| Refined flour | 55 gm |
| Sugar | 55 gm |
| Egg | 1 |
| Shortening | 55 gm |
| Baking powder | 1/4 tsp |
| Milk | 15 ml |
| Raisins | 30 gm |
Methods To Prepare:
- Wash, pick stone and dry raisins.
- Sieve flour with baking powder.
- Cream butter and sugar till light and fluffy
- Beat eggs and add gradually beating mixture all the time.
- Add raisins. Add flour and mix lightly using milk if necessary to get soft dropping consistency.
- Bake in paper cases at 205 degree celcious (400 degree farenheit) for 15-20 minutes
- 8:56:00 PM
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