Tasty Spanish Sauce
8:23:00 AM| Ingredients | Quantity (For 4) | Quantity (For 100) |
| Onions | 30 gm | 680 gm |
| Celery | 115 gm | 2.8 kg |
| Capsicum | 50 gm | 1 kg |
| Fat | 15 gm | 340 gm |
| Tomatoes | 450 gm | 11 kg |
| Salt | to taste | 80 - 100 gm |
| Cayenne | a pinch | 10 gm |
| Refined flour | 15 gm | 340 gm |
Methods to Prepare:
- Melt the fat. Add finely chopped onions, celery and capsicum. Fry till browned.
- Blanch tomatoes and make a puree.
- Add tomato puree to the fried vegetables. Add seasoning and simmer slowly until vegetables are tender.
- Add a small amount of water to the flour. Stir into a smooth paste.
- Add flour mixture to sauce and cook until slightly thick.
- And serve hot.
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