German Orange Cake
11:30:00 PM| Ingredients | Quantity |
| Sugar | 85 gm |
| Eggs | 4 |
| Orange juice | 1 orange |
| Castor sugar | 10 gm |
| Rum | 2 tbsp |
| Orange peel | a little |
| Refined flour | 85 gm |
| Butter | 60 gm |
| For Icing | |
| Icing sugar | 115 gm |
| Orange juice | as needed |
- Cream 3 eggs yolk and sugar till light and fluffy.
- Add 1 whole egg, orange juice, castor sugar well rubbed with orange peel and rum. Beat thoroughly.
- Fold in flour and warmed butter. Add stiffly beaten whites of 3 eggs.
- Pour in to a buttered tin and cook at 175 degree celcius (about 350 degree fahrenheit) for 30 - 40 minutes. When cold coat with icing.
- Add warm orange juice gradually ti icing sugar and keep on beating. When thick pour over cake.
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