Scalloped Gobi or Cauliflower
1:30:00 AMIngredients | Quantity (For 4 Packs) | Quantity (For 100 Packs) |
Cauliflower | 450 gm | 11 kg |
Milk | 225 ml | 5.9 litre |
Refined flour | 15 gm | 340 gm |
Butter | 15 gm | 340 gm |
Onions | 55 gm | 1.35 kg |
Parsley | 1 spring | 2 bunches |
Butter for dotting | 10 gm | 200 gm |
Methods to Prepare:
- Boil cauliflower in salted water.
- Prepare white sauce using flour, butter, milk and cauliflower liquor.
- Add grated onions and chopped parsley.
- Arrange cauliflower in pyrax dish.
- Pour sauce over. Sauce should cover the cauliflower completely.
- Dot with butter and bake in quick oven or under a griller to brown top.
0 Comments