Scalloped Gobi or Cauliflower
1:30:00 AM| Ingredients | Quantity (For 4 Packs) | Quantity (For 100 Packs) |
| Cauliflower | 450 gm | 11 kg |
| Milk | 225 ml | 5.9 litre |
| Refined flour | 15 gm | 340 gm |
| Butter | 15 gm | 340 gm |
| Onions | 55 gm | 1.35 kg |
| Parsley | 1 spring | 2 bunches |
| Butter for dotting | 10 gm | 200 gm |
Methods to Prepare:
- Boil cauliflower in salted water.
- Prepare white sauce using flour, butter, milk and cauliflower liquor.
- Add grated onions and chopped parsley.
- Arrange cauliflower in pyrax dish.
- Pour sauce over. Sauce should cover the cauliflower completely.
- Dot with butter and bake in quick oven or under a griller to brown top.
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