Mutton Shahi Khorma
10:54:00 PM| Ingredients | Quantity (For 4 Packs) | Quantity (For 100 Packs) |
| Mutton | 500 gm | 12.5 kg |
| Onions | 200 gm | 5 kg |
| Poppy seeds | 10 gm | 225 gm |
| Almonds | 5 gm | 115 gm |
| Coriander | 15 gm | 340 gm |
| Ginger | a small piece | 85 gm |
| Kashmiri chillies | 10 gm | 225 gm |
| Cumin | a pinch | 30 gm |
| Sultanas | 5 gm | 115 gm |
| Fat | 50 gm | 1.25 kg |
| Coconut | 55 gm | 1.35 kg (8) |
| Curds | 115 gm | 2.8 kg |
| Garlic | 2 cloves | 55 gm |
| Cloves | 2 gm | 50 gm |
| Cinnamon | 2 gm | 50 gm |
| Cardamoms | 2 gm | 50 gm |
| Dried milk | 5 gm | 125 gm |
| Salt | to taste | 100 gm |
Methods to Prepare:
- Wash and cut meat into 2.5 cm (1' peice).
- Grind poppy seeds, cumin, coriander, ginger, and garlic.
- Remove seeds from red chillies. Soak in water and grind to paste.
- Grate coconut and extract milk.
- Soak dry fruits and nuts in water.
- Heat fat. Fry sliced onions, cloves, cinnamon and cardamoms, then the ground spices.
- Add meat and fry. Add beaten curds, water and salt, cook till meat is tender.
- Add coconut milk, dried milk, sultanas and almonds. Simmer for a few minutes. Remove. Serve hot.
0 Comments