Tasty Duck Roast With Fried Potatoes And Vegetables
11:08:00 AM
| Ingredients | Quantity (For 6 - 8) |
| Plump duck | 1 (about 1 kg) |
| Ginger | 2.5 cm (1") piece |
| Garlic | 6 flakes |
| Vinegar | 2 tbsp |
| Salt | to taste |
| Pepper | 1/4 tsp |
| Butter | 15 gm |
| Oil | 60 ml |
| Onions | 115 gm |
| Tomatoes | 225 gm |
| Kashmiri red chillies or red chillies | 2 (seeds removed) |
| Sugar | 1/4 tsp |
Methods to Prepare:
- Clean duck and keep it whole.
- Grind ginger, garlic and pepper.
- Apply on duck and prick with a fork to let the spices seep in.
- Marinade in vinegar for half an hour.
- Heat butter and oil in a large thick bottom pan.
- Add sliced onions, ground red chillies and chopped tomatoes. Add duck and brown.
- Add two to three cups boiling water and salt.
- Cook tightly covered till duck is tender.
- Add sugar and remove from fire.
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