Tomato Mutton Chop Casserole
10:31:00 PM| Ingredients | Quantity (For 4 Packs) | Quantity (For 100 Packs) |
| Mutton chops | 500 gm | 12.5 kg |
| Carrots | 115 gm | 2.8 kg |
| Peas | 115 gm | 2.8 kg |
| Onions | 115 gm | 2.8 kg |
| Celery | 55 gm | 1.35 kg |
| Potatoes | 225 gm | 5 kg |
| Tomatoes | 115 gm | 2.8 kg |
| Stock | 600 ml | 14.75 litre |
| Pepper | to taste | 15 gm |
| Salt | to taste | 80 - 100 gm |
Methods to Prepare:
- Blanch and pierce the tomatoes.
- Clean and slice carrots and onions and dice potatoes and celery.
- Mix all ingredients together.
- Put into a casserole dish. Cover and cook in a moderate oven till meat is tender (about 2 - 21/2 hours).
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