Mawa And Almond Pudding
11:58:00 PM| Ingredients | Quantity |
| Hariali mawa | 100 gm (1/2 cup) |
| Milk | 100 ml (1/2 cup) |
| Eggs | 2 |
| Grated almonds or cashew nuts | 40 gm (1/2 cup) |
| Almond essence | a few drops |
| Sugar | 75 gm (1/2 cup) |
| Gelatine | 8 gm (1 level tbsp) |
Methods to Prepare:
- Separate egg yolks and whites
- Blend the mawa, milk, egg yolks, sugar and nuts in the blender for 5 minutes.
- Add essence. Add dissolved gelatine to the well blended mixture and whip over ice.
- When the mixture is semi-solid, lightly fold in stiffly beaten egg whites and pour into a greased gelly mould.
- When set, turn out and garnish with glace cherries and silvered almonds.
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