Spicy Lamb On The Bone
11:49:00 PM| Ingredients | Quantity (For 15 - 20) |
| Leg of lamb | 1 (about 2 kg) |
| Mint | 1 bunch |
| Garlic | 1 pod |
| Green chillies | 5 to 6 |
| Lime | 1 |
| Large-sized onion | 1 |
| Potatoes | 250 gm |
| Brinjal | 250 gm |
| Tomatoes | 250 gm |
| Salt | to taste |
| Fat | 50 gm |
Methods To Prepare:
- Saw the leg of lamb into four or five pieces leaving the meat on the bone.
- Grind together mint, green chillies and garlic.
- Add lime juice and rub over meat.
- Melt fat in a shallow pan. Brown meat lightly.
- Reduce fire and cook covered over slow fire, sprinkle a little water every now and then, and turning the meat over.
- When nearly done, add onion cut into rings, peeled and sliced potatoes, tomatoes and small brinjals, cut into halves, with the skin on.
- Cook till vegetables and meat are tender. The meat must be very well cooked and almost falling from the bone.
- Add salt. Mix well and remove.
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