Scalloped Potatoes
2:00:00 AM| Ingredients | Quantity (For 4 Packs) | Quantity (For 100 Packs) |
| Potatoes | 450 gm | 11 kg |
| Refined flour | 15 gm | 340 gm |
| Butter | 15 gm | 340 gm |
| Milk | 295 ml | 7.37 litre |
| Onions | 115 gm | 1.36 kg |
| Parsley | 1 spring | 45 gm |
Methods to Prepare:
- Boil and peel potatoes and cut into thin round slices.
- Prepare white sauce, add chopped parsley and grated onions.
- Arrange sliced potatoes in a greased pie dish.
- Pour sauce over it. Dot with butter and bake in a hot oven till top is browned.
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