Tasty Mutton Rogan Josh
3:00:00 AM| Ingredients | Quantity (For 4 Packs) | Quantity (For 100 Packs) |
| Leg of mutton | 50 gm | 12.5 kg |
| Tomatoes | 115 gm | 2.72 kg |
| Coriander powder | 10 gm | 250 gm |
| Saltpetre | 5 gm | 100 gm |
| Fat | 30 gm | 500 gm |
| Kashmiri chillies (without seeds) | 15 gm | 225 gm |
| Ginger | 10 gm | 225 gm |
| Nutmeg | a pinch | 15 gm |
| Saffron | a pinch | 5 gm |
| Cumin | a pinch | 45 gm |
| Mace | a pinch | 15 gm |
| Garlic | a few flakes | 85 gm |
| Onions | 115 gm | 2.72 kg |
| Ratton jog | a small piece | 5 gm |
| Salt | to taste | 100 gm |
| Stock | as needed | as needed |
| Milk | enough to dissolve saffron | enough to dissolve saffron |
Methods to Prepare:
- Clean and cut meat into 2.5 cm (1') pieces with bones.
- Chop onions grind kashmiri chillies, coriander, ginger, cumin and garlic.
- Heat fat. Fry onion, add ground spices and fry well. Add tomatoes.
- Add meat, half of the saffron and saltpetre.
- Fry for about 5 minutes. Add stock, nutmeg, mace, salt and "rattan jog".
- Cook gently till meat is tender.
- When meat is cooked, add the red of saffron dissolved in a little milk.
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