Tandoori Chicken Roasted With Butter
10:00:00 PM
| Ingredients | Quantity |
| Chicken | 1 |
| Butter for batter | 125 gm (approx.) |
| Butter for basting | 125 gm (approx.) |
| Tandoori masala | |
| Hot red chilli powder | 5 gm |
| Kashmiri chilli powder | 10 gm |
| Green chillies | 20 gm |
| Ginger | 10 gm |
| Garlic | 10 gm |
Methods to Prepare:
- Grind tandoori masala and mix with butter.
- Make incisions or slits on the breasts and legs of the chicken.
- Marinade chicken in the mixture for 10 - 12 hours.
- Bake in the tandoor, basting frequently with butter, till chicken is cooked.
- Remove when three-fourths done.
- Fry in butter, return again to the tandoor for 3 - 4 minutes.
- Keep basting till done.
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