Mutton Cooked With Haricot Beans
2:00:00 AM| Ingredients | Quantity (For 4 Packs) | Quantity (For 100 Packs) |
| Mid neck mutton of lion chops | 500 gm | 12.5 kg |
| Fat | 30 gm | 455 gm |
| Carrots | 115 gm | 2.8 kg |
| Turnips | 115 gm | 2.8 kg |
| Haricot beans | 30 gm | 680 gm |
| Onions | 55 gm | 1.35 kg |
| Refined flour | 15 gm | 340 gm |
| Pepper | a pinch | 15 gm |
| Salt | 10 gm | 100 gm |
| Stock or water | 590 ml | 14.75 litre |
Methods to Prepare:
- Soak haricot beans overnight.
- Cut meat into even-sized pieces with bone.
- Heat fat and fry meat.
- Remove meat and add sliced onions and fry.
- Pour off fat.
- Add stock and seasoning. When hot, add meat.
- Simmer till meat is nearly done.
- Blend flour with water. Add to meat and cook for a few minutes, stirring all the time.
- Cut carrots and turnips into cubes and cook with previously soaked haricot beans.
- Put meat in centre of a hot dish with beans and garnish with vegetables.
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