Tasty Duchess Potatoes
9:29:00 PM| Ingredients | Quantity (For 4 Packs) | Quantity (For 100 Packs) |
| Potatoes | 225 gm | 5.65 kg |
| Eggs | 1 | 8 |
| Hot milk | 30 ml | 475 ml |
| Butter | 15 gm | 340 gm |
| Salt | 10 gm | 100 gm |
| White pepper | a pinch | 15 gm |
Methods to Prepare:
- Peel and boil potatoes till tender.
- Strain and mash or sieve.
- Stir the fat into the hot sieved potatoes.
- Mix well, add beaten egg and milk.
- Add seasoning.
- Fill forcing bag and squeeze mixture out on to a greased baking sheet in the shape of roses or pyramids.
- Brush with beaten egg or melted butter.
- Bake in a quick oven till brown, at 205 degree Celsius (400 degree Fahrenheit) or Gas mark 6 for 10 minutes.
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