Easy To Prepare Court Bouillon
10:00:00 AM| Ingredients | Quantity |
| Water | 1 litre |
| Carrot (sliced) | 60 gm |
| Bay leaf | 1 |
| Parsley stalks | 2 to 3 |
| Vinegar | 75 ml |
| Peppercorns | 6 |
| Onion (sliced) | 60 gm |
| Thyme | a spring |
| Salt | 15 gm |
Methods to Prepare:
- Mix all the ingredients and simmer for 3 hours.
- Strain before using.
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