Tasty Salmon Loaf With Spanish Sauce
10:14:00 PMIngredients | Quantity (For 4) | Quantity (For 100) |
Salmon | 500 gm | 12.5 kg |
Celery | 115 gm | 2.8 kg |
Onions | 115 gm | 2.8 kg |
Butter or margarine | 30 gm | 250 gm |
Milk and salmon liquor | 100 ml | 2.5 litre |
Breadcrumbs | 200 gm | 5 kg |
Salt | to taste | 80 - 100 gm |
Pepper | a pinch | 15 gm |
Lime | 1 | 10 |
Egg | 1 | 20 |
Court bouillon |
Methods to Prepare:
- Clean and boil salmon in Court bouillon(recipe given below)
- Drain but reverse liquor. Remove bones, skin and flake.
- Melt fat and fry finely chopped onions and celery till tender but not brown.
- Combine all ingredients and mix well.
- Pack in to a well-greased loaf tin.
- Bake in moderate oven at 175 degree celsius (350 degree Fahrenheit) for about 1 hour or until slightly brown.
- Serve with Spanish sauce(recipe given below).
Ingredients |
Quantity (For 4) | Quantity (For 100) |
Onions | 30 gm | 680 gm |
Celery | 115 gm | 2.8 kg |
Capsicum | 50 gm | 1 kg |
Fat | 15 gm | 340 gm |
Tomatoes | 450 gm | 11 kg |
Salt | to taste | 80 - 100 gm |
Cayenne | a pinch | 10 gm |
Refined flour | 15 gm | 340 gm |
Methods to Prepare:
- Melt the fat. Add finely chopped onions, celery and capsicum. Fry till browned.
- Blanch tomatoes and make a puree.
- Add tomato puree to the fried vegetables. Add seasoning and simmer slowly until vegetables are tender.
- Add a small amount of water to the flour. Stir into a smooth paste.
- Add flour mixture to sauce and cook until slightly thick.
- And serve hot.
Ingredients |
Quantity |
Water | 1 litre |
Carrot (sliced) | 60 gm |
Bay leaf | 1 |
Parsley stalks | 2 to 3 |
Vinegar | 75 ml |
Peppercorns | 6 |
Onion (sliced) | 60 gm |
Thyme | a spring |
Salt | 15 gm |
Methods to Prepare:
- Mix all the ingredients and simmer for 3 hours.
- Strain before using.
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