Aloo Hongroise With Parsley
5:30:00 AM| Ingredients | Quantity (For 4 Packs) | Quantity (For 100 Packs) |
| Potatoes | 450 gm | 11 kg |
| Tomatoes | 115 gm | 2.8 kg |
| Onions | 115 gm | 2.8 kg |
| Salt | 10 gm | 100 gm |
| Paprika | 5 gm | 115 gm |
| Stock | as needed | as needed |
| Parsley | 1/4 bunches | 2 bunches |
| Fat | 15 gm | 225 gm |
Methods to Prepare:
- Boil Potatoes in the skin. Peel.
- Cut onto roundels.
- Slice onions and fry.
- Add paprika and blanched tomatoes.
- Add potato roundels and salt.
- Put the whole thing into a pyrex dish (as for scalloped potato). Add little stock if necessary.
- Cook in a slow oven till potatoes are tender and moisture reduced. Sprinkle with chopped parsley and serve hot.
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