Devilled Eggs
11:00:00 PM| Ingredients | For 4 | For 100 |
Eggs |
4 |
100 |
| Chilli powder of Cayenne pepper | a pinch | 55 gm |
| Salt | to taste | 100 gm |
| Margarine | 15 gm | 340 gm |
Methods to Prepare:
- Hard-boil eggs, put in cold water, shell and cut into halves.
- Heat fat. Add chilli powder and salt.
- Remove from fire and toss eggs in the pan.
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