Hard Boiled Eggs Au Gratin
7:30:00 PM| Ingredients | For 4 | For 100 |
Eggs |
4 | 100 |
| Yolk of egg | 1/2 | 12 |
| Pepper | a pinch | 15 gm |
| Salt | to taste | 100 gm |
| Breadcrumbs | 30 gm | 680 gm |
| Cheese | 55 gm | 1.36 kg |
| Mustard | 1/2 tsp | 55 gm |
| White Sauce | ||
| Margarine | 30 gm | 680 gm |
| Refined Flour | 30 gm | 680 gm |
| Milk | 295 ml | 7 litre |
Methods to Prepare:
- Hard boil eggs and pit in to cold water.
- Grate cheese and prepare sauce.
- Add cheese, mustard and seasoning to the sauce.
- Stir in the yolk of egg. Keep warm.
- Shell eggs, slice the 3 eggs and keep a few for decoration.
- Put sliced egg in a hot dish. Pour cheese sauce over.
- Sprinkle bread crumbs over. Keep under a grill for a few minutes.
- Serve hot garnished with parsley and slices of eggs cut into half.
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