Fish Croquettes With Breadcrumbs
11:30:00 PM| Ingrdients | For 4 | For 100 |
Fish |
500 gm |
12.5 kg |
| Shrimps(cleaned) or Anchovy essence | 115 gm | 2.8 kg |
| Cayenne pepper or chilli powder | a pinch | 15 gm |
| Lime juice | 1/2 lime | 6 limes |
| Salt | to taste | 100 gm |
| Refined flour | 30 gm | 340 gm |
| Butter | 30 gm | 340 gm |
| Milk | 150 ml | 3.75 litre |
| Eggs | 1 | 12 |
| Breadcrumbs | 30 gm | 340 gm |
| Fat to fry (absorption) | 30 gm | 340 gm |
Methods to Prepare
- Boil and flake fish.
- Clean, boil and chop shrimps.
- Make a panada with flour, butter and milk.
- To the panada add fish, shrimp and seasoning. Turn out on to a plate and cool. Add lime juice.
- Divide into even portionss. From into croquette shapes on floured board.
- Coat with egg and toss in breadcrumbs.
- Deep fry in hot fat. Drain on absorbent paper. Serve hot.
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