Devilled Eggs

boiled egg recipes
Ingredients For 4 For 100

Eggs
4
100
Chilli powder of Cayenne pepper a pinch 55 gm
Salt to taste 100 gm
Margarine 15 gm 340 gm

Methods to Prepare:
  • Hard-boil eggs, put in cold water, shell and cut into halves.
  • Heat fat. Add chilli powder and salt.
  • Remove from fire and toss eggs in the pan.

Hard Boiled Eggs Au Gratin

boiled egg recipes
Ingredients For 4 For 100

Eggs		 4 100
Yolk of egg 1/2 12
Pepper a pinch 15 gm
Salt to taste 100 gm
Breadcrumbs 30 gm 680 gm
Cheese 55 gm 1.36 kg
Mustard 1/2 tsp 55 gm
White Sauce
Margarine 30 gm 680 gm
Refined Flour 30 gm 680 gm
Milk 295 ml 7 litre


Methods to Prepare:


  • Hard boil eggs and pit in to cold water.
  • Grate cheese and prepare sauce.
  • Add cheese, mustard and seasoning to the sauce.
  • Stir in the yolk of egg. Keep warm.
  • Shell eggs, slice the 3 eggs and keep a few for decoration.
  • Put sliced egg in a hot dish. Pour cheese sauce over.
  • Sprinkle bread crumbs over. Keep under a grill for a few minutes.
  • Serve hot garnished with parsley and slices of eggs cut into half.

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