Tasty Marshmallow Pudding

Cold Sweet Recipes
Ingredients Quantity (For 4) Quantity (For 100)
Eggs 2 50 gm
Gelatine 10 gm 300 gm
Hot water 20 ml 500 ml (about)
Sugar 30 gm 680 gm
Vanilla essence a few drops 20 ml
Pink and green colouring as needed as needed

Methods to Prepare:
  • Separate whites and yolks of eggs carefully. Keep yolks aside for sauce.
  • Whisk whites very stiffly.
  • Add sugar gradually.
  • Dissolve gelatine in warm water and drop by drop to the sugar and egg mixture.
  • Add vanilla essence.
  • Separate in to 3 bowls. Colour one pink, one green, and keep one white.
  • Pour in layers in to wet moulds and chill. Serve with chocolate sauce.

Stuffed Baked Pomfret

Fish Recipes
Ingredients Quantity (For 4) Quantity (For100)
Pomfret 500 gm 12.5 kg
Lime 1/2 6
Forecemeat stuffing 55 gm 1.35 kg
Butter of fat 30 gm 680 gm
Pepper a pinch 15 gm
Salt to taste 100 gm

Methods to Prepare:
  • Scale and wash fish.
  • Fillet from one side but do not detach.
  • Remove entrails and centre bone.
  • Wash thoroughly.
  • Stuff with forecemeat stuffing. Tie. Sprinkle with lime juice and seasoning.
  • Melt fat in a baking tray. When hot, put in the fish. Cook at moderate heat till tender.
  • Baste frequently.

Pomfret Colbert With Parsley

Fish Recipes
Ingredients Quantity (For 4) Quantity (For100)
Pomfret 500 gm 12.5 kg
Milk 10 ml 250 ml
Seasoned flour 15 gm 225 gm
Breadcrumbs 30 gm 455 gm
Fat to fry (absorption) 55 gm 340 gm
Eggs 1 10
Butter (Maitre d' hotel butter) 30 gm 500 gm
Parsley 1 spring 1 bunch
Lime 1/2 6

Methods to Prepare:
  • Clean and fillet pomfret
  • Dip in milk. And roll in flour
  • Coat with beaten egg and breadcrumbs and deep fry it.
  • Serve garnished with Maitre d' hotel butter.
  • To make Maitre d' hotel butter, cream butter, add chopped parsley and lime juice. Mix well, set in a cool place and use as required.

Tasty Grilled Fish

Fish Recipes
Ingredients Quantity (For 4) Quantity (For100)
Pomfret or any other small fish like herring 500 gm 12.5 kg
Butter 15 gm 340 gm
Lime 1 12
Pepper a pinch 15 gm
Salt to taste 10 gm

Methods to Prepare:
  • Wash and clean the fish keeping it whole. Wash again.
  • Make gashes on the fish. Season and smear with lime juice. Keep aside for some time.
  • Heat the grill. Grill on both sides basting with melted butter.
  • When browned on both sides, reduce heat and let the fish cook for 5 to 15 minutes. Serve hot.

Cheese Kofta Curry

Cheese Recipes
Ingredients Quantity (For 4) Quantity (For 100)
Cheese 115 gm 2.8 kg
Bengal gram flour 60 gm 1.36 kg
Turmeric 1/8 tsp 10 gm
Chilli powder 1/4 tsp 15 gm
Ginger a small piece 55 gm
Coriander powder 10 gm 250 gm
Green chillies 10 gm 250 gm
Onions 115 gm 2.8 kg
Tomatoes 225 gm 5.6 kg
Cumin a pinch 15 gm
Curds 1 tbsp 500 ml
Soda bicarbonate a pinch 10 gm
Salt to taste 100 gm
Oil 30 gm 500 gm
Coriander leaves a few springs 1 bunch

Methods to Prepare:
  • Grind together to a fine paste the turmeric, chilli powder and coriander powder.
  • Heat oil. Add cumin, chopped onions, green chillies and ginger. Saute.
  • Add ground spices and fry.
  • Add chopped tomatoes and salt to taste. Simmer, adding a little water if necessary.
  • Cut cheese in to cubes.
  • Prepare a thick batter with gram flour, soda, salt and water.
  • Dip cheese in the batter and deep fry.
  • Drain and put in to prepared curry. Cook for a few minutes.
  • Add beaten curds. Do not boil after adding curds but mix well.
  • Serve hot, garnished with a pinch of finely chopped coriander leaves.

Yummy Egg Nests

Egg Recipes
Ingredients Quantity (For 4 pack)
Eggs 4
Potatoes 910 gm
Margarine 20 gm
Milk 30 - 50 ml
Salt and Pepper to taste

Methods to Prepare:
  • Prepare, cook and mash the potatoes.
  • Melt the margarine and beat half of it and the milk into the potatoes.
  • Place the potatoes in 7.5 cm deep baking tins. Smooth over the top. Use egg shell to make nests, break an egg into each.
  • Sprinkle the rest of the margarine over the top and place in a hot oven until the eggs are cooked and the potato is brown.
  • Then serve hot.

Tasty Stuffed Eggs

Egg Recipes
Ingredients Quantity (For 4 pack)
Eggs 4
Margarine 60 gm
Tomato Ketchup, anchovy essence or mayonnaise 1 tbsp

Methods to Prepare:
  • Hard-boil the eggs. Cool and shell. Cut in halves and remove the yolk.
  • Cream the margarine. Add the yolk and sauce and beat until smooth.
  • Pipe the filling into the egg whites.
  • Serve with salad.

French Omelette

Egg Omellete
Ingredients Quantity
Egg 1
Liquid (milk, tomato, juice or cream) as needed
Salt 1 tbsp
Pepper a pinch
Fat 10 gm

Methods to Prepare:
  • Beat egg just enough to mix
  • Add liquid and seasoning.
  • Melt fat in an omellete pan.
  • Pour in egg mixture.
  • Cook slowly keepin heat low.
  • As under - surface becomes set, start lifting it slightly with a spatula to let uncooked portion flow underneath and cook
  • When whole mixture is creamy, brown the bottom lightly.
  • Fold and remove on to a plate. Serve immediately.

Scrambled Eggs With Tomato

Egg Recipes
Ingredients Quantity
Eggs 8
Butter 60 gm
Milk 30 ml
Salt to taste
Pepper 1/4 tsp
Tomatoes 450 gm
Onions (chopped) 30 gm
Fat 30 gm
Parsley a few springs

Methods to Prepare:
  • Prepare scrambled eggs as per basic recipe.
  • Blanch tomatoes. Cut into halves. Remove seeds.
  • Chop roughly. Heat fat. Saute onions without discoloring.
  • Add the tomatoes and season.
  • Simmer over gentle heat till moisture is evaporated.
  • Serve eggs in individual dishes. Place a spoonful of tomato in the centre of each dish of egg and a little chopped parsley on top of the tomato.

Cabbage Chowder Soup

Cabbage Soup
Ingredients Quantity (For 4 Pack) Quantity (For 100 Pack)
Cabbage 450 gm 11 kg
Onions 55 gm 1.35 kg
Tomatoes 2250 gm 5.6 kg
Green pepper 55 gm 1.35 kg
Cold water 590 ml 14.75 litre
Butter 30 gm 680 gm
Refined flour 30 gm 680 gm
Milk 300 ml 7 litre
Cheese 30 gm 680 gm
Paprika 1/8 tsp 10 gm
Salt to taste 80 - 100 gm
Pepper a pinch 15 gm

Methods to Prepare:
  • Wash and chop vegetables. All the seeds must be removed from the green pepper and it should be rinsed well before chopping.
  • Put vegetables in a pan with water, salt and pepper. Bring to boil and simmer for about 15 minutes.
  • Prepare a white sauce with butter, flour and milk.
  • Add to the vegetable mixture.
  • Add cheese and paprika and stir until cheese is melted.

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