Nargisi Kofta Curry With Egg
11:00:00 PM| Ingredients | Quantity |
| Meat (finely chopped) | 500 gm |
| Eggs (hard-boiled) | 4 |
| Egg for binding | 1 |
| Cardamoms | a few |
| Cloves | a small pinch |
| Cinnamon | 1 piece |
| Onions | 50 gm |
| Green chillies | 1 |
| Salt | to taste |
| Fat to fry (absorption) | 30 gm |
| Seasoned flour to coat boiled eggs | to taste |
For Curry
Tomatoes |
500gm |
| Turmeric | 1/2 tsp |
| Chilli powder | 1 tsp |
| Green Chillies | 1 |
| Garam masala | a small pinch |
| Onions | 115 gm |
| Garlic | 2 flakes |
| Fat | 15 gm |
| Salt | to taste |
| Coriander leaves | a few springs |
Methods to Prepare:
- Mince meat finely, add beaten egg.
- Add finely chopped green chillies, onion, powdered cardamom, cloves and cinnamon and salt.
- Dip eggs in seasoned flour, coat with minced meat mixture and deep fry.
- Meanwhile heat fat for curry, add sliced onions and saute. Add finely chopped garlic, turmeric and red chilli powder.
- Add pureed tomatoes and salt and let it simmer. Add garam masala. Drop the koftas one by one into the gravy and simmer for about 30 minutes.
- Cut the koftas into 2 halves and let each piece float in the gravy with yolk side up. Finally garnish with coriander leaves and serve hot.
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