Tomato Egg Gravy With Breadcrumbs
11:14:00 PM
| Ingredients | Quantity |
| Tomatoes | 4 |
| Onions | 225 gm |
| Green chillies | 10 gm (2-3) |
| Cumin | a little |
| Salt | to taste |
| Fat | 10 gm |
| Cornflour | 1 tbsp |
| Milk | 1 tbsp |
| Breadcrumbs (fresh) | 1 tbsp |
| Eggs (hardly boiled) | 4 |
Methods to Prepare:
- Heat fat and fry cumin. When the seeds crackle add chopped chillies, onions and skinned tomatoes
- Add salt to taste and cook for on a very slow fire till the vegetables are cooked and dry.
- Add the corn flour blended with milk. Stir until it thickens
- Add eggs (finely chopped) and then the bread crumbs.
- Put into a mould rinsed with cold water and refrigerate.
- When set, serve with a salad
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