American Okra Soup With Bread

American recipes
Ingredietns Quantity

Ladies finger
1 kg
Parsley 3 springs
Onoins 250 gm
Tomatoes 750 gm
Butter 30 gm
Thyme 2 springs
Bay leaf 1
Capsicum 1
Water 3 litre
Salt and Pepper to taste

Methods to Prepare:
  • Wash ladies fingers, slice thin
  • Chop onions and tomatoes. Melt butter, add onions and fry. Add ladies finger and toss lightly
  • Add tomatoes and herbs, simmer for 10 minutes.
  • Add seasoning, hot water and finely chopped capsicum (remove seeds). Simmer for 1 1/2 hours.
  • Serve with croutons of fried bread.

Mint Crush Lemonade

how to prepare lemonade crush
Ingredients Quantity

Crushed ice
1/2 glass
Lemon chunks 6 to 7
Powdered sugar 2 tsp
Mint leaves 8 to 10 leaves
Dash of lime juice 1 tsp (approx)
Dash of salt as needed
Soda to top
Old fashioned glass to serve

Methods to Prepare:
  • Mix powdered sugar, salt, lemon, chunks and mint leaves in a glass.
  • Slightly crush the above mixture in the glass.
  • Fill 3/4 of the glass with crushed ice add a dash of lime juice.
  • Top it with soda.
  • Serve chilled.

Stuffed Baked Promfret

Fish Recipes
Ingredients For 4 For 100
Pomfret 500 gm 12.5 kg
Lime 1/2 6
Forcemeat stuffing 55 gm 1.35 kg
Butter or fat 30 gm 680 gm
Pepper a pinch 15 gm
Salt to taste 100 gm

Methods to Prepare:
  • Scale and wash fish.
  • Fillet from one side but do not detach.
  • Remove entails and centre bone.
  • Wash thoroughly.
  • Stuff with forcemeat and tie. Sprinkle with lime juice and seasoning.
  • Melt fat in a baking tray.
  • When hot, put in the fish. Cook at moderate heat till tender.
  • Baste frequently and then serve.

Easy Plum Sherbet Recipe

Fruit punch
Ingredients Quantity

Plums
250 gm
Sugar 1/3 cup
Zeera powder roasted 1 tsp
Salt to taste
Black pepper 1/4 tsp

Methods to Prepare:
  • Make slits on each plum, put them in heavy bottom pan with 1/2 cup water and 1/3 cup of sugar.
  • Cook till they are soft.
  • Strain the pulp through fine sieve.
  • Mix 2 1/2 cups of water, zeera powder, salt and pepper with the above mixture.
  • Chill it and serve.

Devilled Eggs

boiled egg recipes
Ingredients For 4 For 100

Eggs
4
100
Chilli powder of Cayenne pepper a pinch 55 gm
Salt to taste 100 gm
Margarine 15 gm 340 gm

Methods to Prepare:
  • Hard-boil eggs, put in cold water, shell and cut into halves.
  • Heat fat. Add chilli powder and salt.
  • Remove from fire and toss eggs in the pan.

Homemade Fruit Punch

Fruit punch
Ingredients Quantity

Mango Juice
1 cup
Pineapple juice 1 cup
Orange juice 1 cup
Strawberry syrup 2 tsp
Lemon juice 3 tsp
Vanilla Ice-cream 3 tsp
Soda (chilled) 1 cup
Crushed ice to serve

Methods to Prepare
  • Mix all the fruit juices, straberry syrup, lemon juice and ice-cream in a blender or mixer.
  • Blend or mix for few seconds.
  • Add soda.
  • Put some crushed ice in the serving glasses.
  • Pour it in the prepared fruit punch. Serve chilled.

Fish Croquettes With Breadcrumbs

Fish Recipes
Ingrdients For 4 For 100

Fish
500 gm
12.5 kg
Shrimps(cleaned) or Anchovy essence 115 gm 2.8 kg
Cayenne pepper or chilli powder a pinch 15 gm
Lime juice 1/2 lime 6 limes
Salt to taste 100 gm
Refined flour 30 gm 340 gm
Butter 30 gm 340 gm
Milk 150 ml 3.75 litre
Eggs 1 12
Breadcrumbs 30 gm 340 gm
Fat to fry (absorption) 30 gm 340 gm

Methods to Prepare
  • Boil and flake fish.
  • Clean, boil and chop shrimps.
  • Make a panada with flour, butter and milk.
  • To the panada add fish, shrimp and seasoning. Turn out on to a plate and cool. Add lime juice.
  • Divide into even portionss. From into croquette shapes on floured board.
  • Coat with egg and toss in breadcrumbs.
  • Deep fry in hot fat. Drain on absorbent paper. Serve hot.

Hard Boiled Eggs Au Gratin

boiled egg recipes
Ingredients For 4 For 100

Eggs		 4 100
Yolk of egg 1/2 12
Pepper a pinch 15 gm
Salt to taste 100 gm
Breadcrumbs 30 gm 680 gm
Cheese 55 gm 1.36 kg
Mustard 1/2 tsp 55 gm
White Sauce
Margarine 30 gm 680 gm
Refined Flour 30 gm 680 gm
Milk 295 ml 7 litre


Methods to Prepare:


  • Hard boil eggs and pit in to cold water.
  • Grate cheese and prepare sauce.
  • Add cheese, mustard and seasoning to the sauce.
  • Stir in the yolk of egg. Keep warm.
  • Shell eggs, slice the 3 eggs and keep a few for decoration.
  • Put sliced egg in a hot dish. Pour cheese sauce over.
  • Sprinkle bread crumbs over. Keep under a grill for a few minutes.
  • Serve hot garnished with parsley and slices of eggs cut into half.

Romantic Love Cake With Vanilla

cake recipes
Ingredients Quantity

Semolina		 375 gm
Soft sugar 115 gm
Butter 180 gm
Cashewnuts 375 gm
Egg yolks 12
Egg whites 3
Rose water 15 ml
Honey 45 ml
Grated nutmeg 1
Lemon rind as needed
Powdered cinnamon a little
Vanilla 2 tsp

Methods to Prepare:
  • Soften butter with semolina and set aside in a warm oven for a few minutes.
  • It should not be oily. Butter should be well soaked into semolina.
  • Cream egg yolks with soft sugar unti very light.
  • Add all the the spices and essence, add semolina and butter mixture.
  • Add cashewnuts minced or finely chopped.
  • Pour into a cake tin lined with 2 layers of paper and bake at 150 degree celcious (300 degree farenheit approx.) until done.
  • If a nice crust is desired, sprinkle a thin layer of icing sugar and serve.

Walnut Cake With Dates

cake recipes
Ingredients Quantity

Dates		 450 gm
Soda bicarbonate 1 tsp
Warm water 200 ml
Soft sugar 225 gm
Butter 170 gm
Refined flour 225 gm
Eggs 4
Chopped Walnuts 115 gm
Baking powder 1 1/2 tsp
Vanilla 2 tsp

Methods to Prepare:
  • Wash, stone, chop and soak dates in water mixed with soda bicarbonate, overnight.
  • Chop walnuts. Sieve flour with baking powder.
  • Cream butter and sugar till light and fluffy.
  • Beat eggs seperately and add gradually to mixture, beating well.
  • Add essence, fold in flour alternating with dates.
  • Put into lined tin and bake at 150 degree celcious (300 degree farenheit) for about 45 minutes.

Popular Posts

Like us on Facebook

Flickr Images