Fish Balls with Spinach

Fish Recipes
Ingredients Quantity
Fish 500 gm
Bread 15 gm
Refined flour 10 gm
Egg 1
Onions 15 gm
Milk 30 ml
Spinach 500 gm
Anchovies a few fillets
Breadcrumbs 20 gm
Salt and pepper and nutmug to taste
Butter 30 gm
Fat to fry

Methods to prepare:
  • Boil fish in bouillon.
  • Bone and skin. Mix with bread soaked in milk and squeezed.
  • Add finely chopped onions sauteed in a little butter.
  • Season with salt, pepper and nutmug.
  • Shape into rissoles.
  • Dip in flour, then in egg and breadcrumbs and deep fry.
  • Drain on absorbent paper and serve garnished with chopped spinach cooked in butter to which some chopped anchovy hass been added.

Chicken Moghlai

Chicken Recipes
Ingredients Quantity
Chicken 1
Onions 200 gm
Ginger 10 gm
Green coriander 1/2 bunch
Turmeric 1 tsp
Cinnamon 3 gm
Garlic 10 gm
Red Chillies (remove seeds) 15 gm
Curds 250 gm
Lime 1
Almonds or Cashewnuts 100 gm
Cardamom 3 gm
Cloves 3 gm
Bay Leaves
Fat 150 gm
Egg 1
Mawa (optional) 50 gm

Methods to prepare:
  • Clean, wash and cut chicken into small pieces.
  • Slice onions, brown them slightly and grind along with ginger, garlic, red chillies and turmeric.
  • Mix half the above masala with beaten curds and apply it to pieces of chicken.
  • Heat fat, add garam masala and fry remaining masala very well till it begins to separate from oil.
  • Add pieces of chicken and fry well till water from chicken also dries up.
  • Add sufficient water to cook chicken and while it is cooking, add half the chopped coriander leaves.
  • When chicken is cooked, add cashew nuts or almond paste and remove from fire. Add lime juice, mawa and before serving mix in beaten egg till it coagulates.
  • Serve hot garnished with the remaining chopped coriander leaves.

Achar Ghosht

Indian Recipes
Ingredients Quantity
Onions (chopped) 200 gm
Cumin 3 gm
Cardamom 2 gm
Cinnamon 2 gm
Cloves 2 gm
Peppercorns 2 gm
Onion Seeds (Kalongi) 2 gm
Fennel (saunf) 2 gm
Tomatoes 250 gm
Cubes of mutton with bones 1 kg
Salt to taste
Fenugreek Seeds 2 gm
Cumin (whole) 2 gm
Mustard Seeds 2 gm
Fat 50 gm

Methods to prepare:
  • Saute Onions in fat. Do not brown.
  • Add cumin. Then add cardamom, cinnamon, cloves, peppercorn (whole), onion seeds and then fennel, fenugreek and mustard seeds.
  • Add mutton and chopped tomatoes and cook on a slow fire with a little water till mutton is cooked and gravy is thick.

Vegetable Jalfraizi

Indian Recipes
Ingredients Quantity
Cauliflower 100 gm
Carrots 100 gm
Green Peas 150 gm
Tomatoes 150 gm
Capsicums 100 gm
Onions 100 gm
Coriander Seeds 2 tsp
Kashmiri Chillies (Without Seeds) 5
Turmeric Powder 1/2 tsp
Garlic 1 pod
Oil 50 ml
Ginger a small piece
Mustard Seeds 1/2 tsp
Salt to taste
Sugar 1/2 tsp
Coriander Leaves a few springs

Methods to Prepare:

  • Clean and cut vegetables
  • Grid Coriander seeds, kashmiri chillies, turmeric powder, ginger, garlic, mustard seeds and half the onions. Set aside.
  • Slice remaining onions and fry to golden brown.
  • Remove and fry ground masala and vegetables.
  • Add fried onions, sugar, salt and a little water.
  • Cook till vegetables are tender and gravy thickened.
  • Garnish with coriander leaves and serve HOT!

Ranchers Fried Chicken

Indian Recipes
Ingredients Quantity For 4
Chicken 4 legs, 4 breasts
Eggs 3
Bread crumbs 250 gm
Salt and Pepper to taste
Oil for frying
Flour 100 gm
Oriental Sauce 150 ml
French fries 400 gm

Methods to Prepare:

  • Season flour with salt and pepper
  • Marinade chicken in Warcester sauce, salt, pepper and mustard
  • Roll chicken in flour until evenly coated
  • Break eggs and beat lightly
  • Dip chicken in egg and then coat with bread crumbs
  • Deep fry Serve with French Fries and Oriental Sauce

Yakhni Stock

Indian Recipes
Ingredients Quantity
For stock
Water 5 litre
Mutton bones as needed
Coriander seeds 150 gm
Ginger (roughly cut) 30 gm
Garlic pods (roughly cut) 30 gm
Onions 50 gm
Black cardamom 15 gm
Green cardamom 10 gm
Mace 5 gm
Bay leaf 10 gm
Cinnamon 10 gm
Cloves 10 gm
Cream 20 ml

Methods to Prepare:

  • Blanch all mutton bones
  • To prepare stock mix all above ingredients and simmer till stock is reduced to 1 litre and add salt
  • Finish off with warm cream

Queen Cakes (eggless)

Baking and Confectionery
Ingredients For 12 cakes
Refined flour 170 gm
Baking powder 3 level tsp
Salt a pinch
Margarine 70 gm
Sugar 55 gm
Golden syrup 1 level tsp
Milk and Water 295 ml
Sultanas 30 gm

Methods to Prepare:

  • Cream margarine and sugar together
  • Add syrup and salt and beat well again
  • Sieve baking powder and flour together and add to creamed mixture with milk and water
  • Stir in cleaned and dried sultanas
  • Put mixture in to greased patty tins
  • Bake at 190 degree Celsius for 20 - 25 minutes, take out and serve

Bran Muffins

Baking and Confectionery
Ingredients Quantity
Bran 50 gm
Flour 50 gm
Baking powder 1/4 tsp
Sugar (castor) 100 gm
Margarine 75 gm
Eggs 2
Orange 1 (juice)
Orange essence 1/4 tsp
Paper cups as needed

Methods to Prepare:

  • Sieve flour with baking powder and mix with bran
  • Cream margarine and sugar till light and fluffy
  • Beat the eggs well and add to creamed mixture then add essence
  • Add a flour mixture a little at a time and fold lightly
  • Add orange juice to get a dropping consistency
  • Spoon in to muffin tins and bake at 375 degree Fahrenheit for 15 minutes
  • Cool and put in to cups and serve

Orange Muffins

Baking and Confectionery
Ingredients For 18 muffins
Refined flour 115 gm
Baking powder 1/2 tsp
Butter of Margarine 85 gm
Sugar 115 gm
Eggs 2
Milk 50 ml
Orange juice 50 ml
Orange rind (chopped fine) 1 tsp

Methods to Prepare:
  • Cream margarine and sugar
  • Blend in beaten egg and orange rind
  • Then sift together refined flour, baking powder and salt
  • Add alternately with milk and orange juice, mixing well each time
  • Fill greased muffin pans and bake at 205 degree celcious (15 - 20 minutes)
  • Take out from oven and serve.

Coffee Jap Cakes

Baking and Confectionery
Ingredients For 9 - 10 Cakes
Egg whites 3
Castor sugar 170 gm
Almond essence 2 drops
Ground cashew nuts 170 gm
Fillings
Icing sugar 115 gm
Butter 55 gm
Coffee essence a little
Icing
Icing sugar 55 gm
Coffee essence as needed
Hot water as needed

Methods to Prepare:

  • Whisk egg whites until stiff
  • Then add sugar and ground cashew nuts in to it 
  • Line Swiss roll tin with oiled paper and spread with mixture 
  • Bakle in center of slow oven gas mark at 3 or 175 degree Celsius electricity till it becomes golden (about 15 minutes) 
  • Take out of oven and mark 18 to 20 small rounds as close to each other as possible to avoid wastage  
  • Return cake to oven and cook for about another 15 minutes 
  • Lift rounds out carefully and return trimmings to oven to brown 
  • Cool and make it to crumbs 
  • Sandwich cakes with butter cream 
  • Coat sides and roll in crumbs 
  • Decorate top with thick glace icing and put pieces of roasted nuts on top and serve

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