Cream Of Celery Soup
11:29:00 AM
| Ingredients | Quantity (For 4) | Quantity (For 100) |
| Potatoes | 120 gm | 3 kg |
| Celery | 250 gm | 6.25 kg |
| Stock | 750 ml | 18.75 litre |
| Onions | 60 gm | 1.5 kg |
| Parsley | 5 gm | 75 gm |
| Butter | 30 gm | 750 gm |
| Refined flour | 30 gm | 750 gm |
| Milk | 300 ml | 7.5 litre |
| Pepper | to taste | 15 gm |
| Salt | 10 gm | 100 gm |
Methods to Prepare:
- Prepare vegetable and boil in water till tender.
- Rub through a sieve and make a puree.
- Prepare white sauce with flour, butter and milk.
- Add sauce to puree. Add seasoning.
- Bring to boil and serve hot, garnished with finely chopped celery hearts.
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