Custard Sauce

how to make sauce
Ingredients Quantity (For 4)
Egg yolks 1
Milk 150 ml
Sugar 10 gm
Salt a pinch

Methods to Prepare:
  • Beat egg yolks. Add sugar and salt.
  • Pour hot milk over. Stir well.
  • Pour into a double boiler and cook till thick

Tasty Spanish Sauce

Sauces
Ingredients Quantity (For 4) Quantity (For 100)
Onions 30 gm 680 gm
Celery 115 gm 2.8 kg
Capsicum 50 gm 1 kg
Fat 15 gm 340 gm
Tomatoes 450 gm 11 kg
Salt to taste 80 - 100 gm
Cayenne a pinch 10 gm
Refined flour 15 gm 340 gm

Methods to Prepare:
  • Melt the fat. Add finely chopped onions, celery and capsicum. Fry till browned.
  • Blanch tomatoes and make a puree.
  • Add tomato puree to the fried vegetables. Add seasoning and simmer slowly until vegetables are tender.
  • Add a small amount of water to the flour. Stir into a smooth paste.
  • Add flour mixture to sauce and cook until slightly thick.
  • And serve hot.

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