Custard Sauce
6:53:00 PM| Ingredients | Quantity (For 4) |
| Egg yolks | 1 |
| Milk | 150 ml |
| Sugar | 10 gm |
| Salt | a pinch |
Methods to Prepare:
- Beat egg yolks. Add sugar and salt.
- Pour hot milk over. Stir well.
- Pour into a double boiler and cook till thick
Methods to Prepare:
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