Top Recipes For You

Ingredients	Quantity
Beef, Pork or Chicken	500 gm
Onions	1
Bamboo shoots	1 tbsp
Soya sauce	1 tbsp
Fat	1 tbsp
Watercress	a little
Sugar	1 tbsp
Stock	as needed

Methods to Prepare:

• Cut meat into extremely thin, small slices. Beat with a wet baton.
• Chop spring onions, bamboo shoots and watercress and brown them in a fat along with the meat.
• Add just enough stock to moisten. Sprinkle with sugar and soya sauce.
• Simmer on a slow fire for 15 - 20 minutes.

How to Serve:

Each person should have a pair of chopsticks and a bowl into which a raw egg has to been broken. This is beaten up with the chopsticks. Each piece of food is then dipped in egg. Then the hot food cooks the egg and the egg cools the boiling food and then eaten.

Ingredients	Quantity
Eggs	4
Dried fish	115 gm
Water	1.8 litre
Soya sauce	1/2 tbsp
Salt	to taste
Ajinomoto (Monosodium glutamate)	1/4 tsp

Methods to Prepare:

• Peel and crush garlic and ginger. Mix with remaining ingredients and spread over spare ribs.
• Marinade for 1 hour
• Bake in a medium oven over a pan of boiling water till tender
• Chop ribs in to 7.5 cm (3 inch) lengths and separate. Serve hot