Fish With Piquant Sauce
7:36:00 PM| Ingredients | Quantity |
| Fresh haddock | 1 kg |
| Butter | 60 gm |
| Refined flour | 15 gm |
| Small mushrooms | 115 gm |
| Chopped parsley | 1/2 tbsp |
| Minced onions | 2 tbsp |
| Capers | 1 tbsp |
| Lime | 1/2 |
| Mustard | 1/2 tsp |
| Meat extract | 1/2 tsp |
| Water | 150 ml |
| Salt and pepper | 150 ml |
- Cut haddock into medium-sized pieces. Rub with salt, coat with parsley and set aside for 30 minutes.
- Mix butter, flour and mustard to a stiff paste.
- Stir in meat extract, water, lime juice and pepper and add to paste.
- Pour a little of this sauce into a casserole.
- Lay fish and sliced mushrooms in sauce.
- Sprinkle with onions and capers.
- Cover with rest of sauce. Place a piece of buttered papper over casserole and put on the lid.
- Stand casserole in a large pan of boiling water and cook for 30 - 35 minutes.
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