Malakoff Cake With Whipped Cream
11:20:00 PM
| Ingredients | Quantity |
| Butter | 170 gm |
| Almonds | 170 gm |
| Sugar | 170 gm |
| Egg yolks | 2 |
| Double cream | 300 ml |
| Almonds | 170 gm |
| Milk and Rum (mixed) | 150 ml |
| Sponge Cake (made with sugar, eggs and flour without fat) | 1 |
Methods to Prepare:
- Chop almonds very fine and roast them by putting little sugar in a frying pan and tossing almonds in it until they are slightly brown
- Cream butter and sugar and beat in almonds rum and egg yolks
- Cut cake into 3 flat sections, soak each in a mixture of rum and milk
- Put a layer of cake followed by a layer of filling into a cake tin of the same size
- Repeat these layers and cover with a final layer of cake
- Leave in a very cold place and leave for 12 hours
- Turn out before serving and cover with whipped cream
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