Mint Crush Lemonade

how to prepare lemonade crush
Ingredients Quantity

Crushed ice
1/2 glass
Lemon chunks 6 to 7
Powdered sugar 2 tsp
Mint leaves 8 to 10 leaves
Dash of lime juice 1 tsp (approx)
Dash of salt as needed
Soda to top
Old fashioned glass to serve

Methods to Prepare:
  • Mix powdered sugar, salt, lemon, chunks and mint leaves in a glass.
  • Slightly crush the above mixture in the glass.
  • Fill 3/4 of the glass with crushed ice add a dash of lime juice.
  • Top it with soda.
  • Serve chilled.

Stuffed Baked Promfret

Fish Recipes
Ingredients For 4 For 100
Pomfret 500 gm 12.5 kg
Lime 1/2 6
Forcemeat stuffing 55 gm 1.35 kg
Butter or fat 30 gm 680 gm
Pepper a pinch 15 gm
Salt to taste 100 gm

Methods to Prepare:
  • Scale and wash fish.
  • Fillet from one side but do not detach.
  • Remove entails and centre bone.
  • Wash thoroughly.
  • Stuff with forcemeat and tie. Sprinkle with lime juice and seasoning.
  • Melt fat in a baking tray.
  • When hot, put in the fish. Cook at moderate heat till tender.
  • Baste frequently and then serve.

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